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Brennan's Houston Family Tree

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The Brennan family is known for its New Orleans empire, but it's also behind one of Houston's most iconic restaurants. Since 1967, Brennan's of Houston has been the go-to spot for celebratory meals that start with turtle soup and end with bananas foster (and almost always include Gulf Fish Pontchartrain). The historic midtown legend is also a training ground for some of the city's top toques, including Underbelly's Chris Shepherd, Liberty Kitchen's Lance Fegan, and Haven's Randy Evans.
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1100 Westheimer Rd, Houston, TX 77006, USA
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Underbelly, still under the same management and led by the same chef, is now called Southern Smoke.

Chef Chris Shepherd has described Houston as, "the most secretive and dynamic culinary destination in the country," and he incorporates that belief...
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6692, 3300 Smith St, Houston, TX 77006, USA
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Helmed by Chef Danny Trace, a New Orleans native whose resume includes stints at Commander's Palace and Cafe Adelaide, Brennan's is the kind of place you go to for well-executed classics: Oysters Rockefeller, Shrimp and Grits, Gulf Fish...