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Helmed by one of the hottest chefs in Bordeaux, this intimate French eatery and corner wine shop was built with local stone, iron and oak beams and has a courtyard garden for plein air dining. Ingredients are sourced daily from the market and...
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Le Carreau is a more modern and casual take on the classic brasserie, with a convivial bar where you can clink and raise glasses. The menu—scrawled on blackboards—is a checklist of the hearty dishes you’d expect in the regional cuisine of the...