Big in Japan
Collected by Timi Siytangco
Japan, 〒107-6290 Tōkyō-to, Minato-ku, Akasaka, ９丁目7−６ 東京ミッドタウン・ガーデン内
Japanese fashion designer Issey Miyake created this experimental design museum, and star Japanese architect Tadao Ando constructed the building. The museum always has great installations by artists such as the industrial designer Naoto Fukasawa. —...
Japan, 〒292-0009 Chiba-ken, Kisarazu-shi, Kanedahigashi, 3 Chome−1−１ 三井アウトレットパーク木更津1階
I enjoy mountain climbing, especially at Kintoki Mountain in Hakone. When I need gear, I head to Montbell. People who climb, camp, cycle, or fish all rely on equipment from the Japanese outdoor brand. —Kashiwa Sato 1-8-12 Q Plaza, Ebisu,...
29-3 Sarugakuchō, 渋谷区 Shibuya-ku, Tōkyō-to 150-0033, Japan
My wife’s favorite coffee shop in Daikanyama has an open terrace that’s perfect for people-watching. The space was inspired by 18th-century Italian cafés. —Kashiwa Sato 29-3 Sarugaku-cho, Shibuya-ku, 81/(0) 3-3770-9517. This appeared in the...
Japan, 〒107-0062 Tōkyō-to, Minato-ku, Minamiaoyama, 7 Chome−13−１２ 南青山森ビル 2F
Owner Nobiyuki Nakamura’s whiskey obsession is on display at his scotch bar. He has a full collection of traditional Irish whiskeys and Scottish single malts. The whole place is obsessive, right down to the hand-carved ice cubes that go into the...
Japan, 〒150-0033 Tokyo, Shibuya, Sarugakucho, 17−５ ＤＡＩＫＡＮＹＡＭＡ Ｔ－ＳＩＴＥ蔦屋書店 １号館、３号館、２号館１階
The new T-Site shopping complex is home to the flagship store for the Tsutaya chain of video and book megastores. (Full disclosure: I made the logo for them.) There’s a beautiful garden next to the bookstore where I like to read....
Japan, 〒106-0031 Tōkyō-to, Minato-ku, Nishiazabu, 4 Chome−22−１０ プレステージ西麻布
The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato 4-22-10 Nishi-Azabu,...
Japan, 〒150-0011 Tokyo, 渋谷区Higashi, ３丁目16−１０ アリティマ 1F
I go here when I want a really good burger or steak. They dry-age their meat, and steaks are charcoal grilled. —Kashiwa Sato 3-16-10 J Park, Ebisu Biru, Higashi, Shibuya-ku, 81/(0) 3-5447-0536. This appeared in the January/February 2013 issue....
6 Chome-5-１ Minamiaoyama, Minato-ku, Tōkyō-to 107-0062, Japan
The museum was built to house the private collection of a railroad company mogul. Works by the Buddhist artist Ogata Korin are on display in April and May. —Kashiwa Sato Read more about Kashiwa Sato’s Higashi neighborhood of...
28-17 Sarugakuchō, Shibuya-ku, Tōkyō-to 150-0033, Japan
Imagine a whole flea market crammed into one small space. That’s Hollywood Ranch, where I’ve shopped since college for jeans, T-shirts, and even incense. —Kashiwa Sato 81/(0) 3-3463-5668. This appeared in the January/February 2013 issue. Read more...
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