Bib on, fork ready.
Collected by Colin Roohan , AFAR Ambassador
Xieng Nyeun, Vientiane, Laos
The name “Nampou Coffee” is a relic of the previous shop and belies the deliciousness inside just as much as the overly typical entrance does. Nothing that you can see from the outside does justice for the restaurant in a way that I would like to...
72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
Mendoza, Capital Department, Mendoza Province, Argentina
Chef Vanina Chimeno recently debuted María Antonieta in downtown Mendoza. You’ll find grilled meat aplenty but also house-made pastas such as broccoli orecchiette Belgrano 1069, Ciudad, 54/(0) 261-420-4322. This appeared in the May 2013 issue.
24 Sukhumvit 53 Alley, Khwaeng Khlong Tan Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand
Two of the cooks who worked with me at Nahm in London opened a dinner-only spot named Bo.lan. Bo and Dylan prepare traditional but often hard-to-find dishes, such as stir-fried chicken thighs with bamboo shoots, and red curry of pork hock. —David...
11 Zengguang Rd, Haidian Qu, Beijing Shi, China, 100037
Hai Wan Ju is a cheap spot to taste Beijing folk cooking. They make very good noodles—handmade, of course. The zha jiang mian—noodles with fried bean sauce and vegetables—is a classic Beijing noodle dish. Here, they also add pork. —Fuchsia Dunlop...
Japan, 〒100-0005 Tōkyō-to, Chiyoda-ku, Marunouchi, 1 Chome−1−９−１ 東京駅一番街 東京ラーメンストリート内 B1
Rokurinsha’s original shop was in the suburbs of Tokyo, a considerable hike from the nearest train station, and still patrons waited for over three hours for a bowl of soup. Neighbors complained, and when the store was given a chance to open up on...
Deoksugung-gil, Sogong-dong, Jung-gu, Seoul, South Korea
Seoul-based food pundit Daniel Gray leads eight-hour ultimate insider tours of the city. Each is customizable. Meat lovers can focus on Korean barbecue, while vegetarians may want to sample kongguksu (chilled noodle soup in soy milk broth) and...
Campo San Giacometto, Ponte di Rialto, 122, 30125 Venezia VE, Italy
At the ground-floor wine bar, take in the view of the Grand Canal while enjoying such cicchetti as salumi and cheese. In the upstairs dining room, choose from a menu that features intriguing dishes, including cocoa fusilli with boar ragu. Campo...
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