Best Traditional Japanese Cuisine
Collected by Erin Bogar, AFAR Local Expert
Japan’s exquisite dishes range from tempura and tofu to misokatsu and Matsusaka beef.
Japan, 〒111-0031 Tōkyō-to, Taitō-ku, Senzoku, 3 Chome−20−２ 吉原神社
My wife and I were in Japan for her first visit, and we had resolved to stay in Japanese-style ryokans instead of Western-style hotels to save money as well as for the new experiences. Needless to say, before GPS, this resolution made it...
8 Chome-6-8 Ginza, Chūō-ku, Tōkyō-to 104-0061, Japan
I’m going to drop all pretenses and just come out and say this—this is the best steak in the world. Hands-down. Seriously, nothing else even comes close. Even Wagyu (as in true Japanese beef—not that horrible simulacrum pawned off on ignorant...
3 Chome-2-14 Nihonbashi, Chūō-ku, Tōkyō-to 103-0027, Japan
Third-generation chef Kimio Nonaga was the 2002 Iron Chef champion from the original program. Dine kappō-style at the counter and watch as Nonaga-san works with seasonal seafood in front of the diners. Open for lunch as well. Just minutes from ...
Japan, 〒106-0032 Tōkyō-to, Minato-ku, Roppongi, 3 Chome−14−７ アロービル１F
Inakaya East is a high-end Japanese restaurant specializing in robatayaki (“fireside cooking”), which is a form of traditional Japanese barbeque that originated in Miyagi Prefecture in northeastern Japan hundreds of years ago. At Inakaya (which...
Minato, Tokyo 105-0000, Japan
A fixture on Tokyo Bay and major rivers that run through the city, yakatabune (literally, “house boats”) are essentially floating restaurants that could be described as the Japanese version of pleasure cruises. Dating back to the Edo Period...
1 Chome-2-11 Ryūsen, Taitō-ku, Tōkyō-to 110-0012, Japan
Located in the residential district known as Hakusan, this restaurant serves vegetarian food of the Zen Buddhist Monks dating back over 300 years. Those monks really ate well! A traditional Japanese room of tatami mats and sliding doors was set...
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