Best spots for a sandy!
Collected by Lindsey Tramuta, AFAR Contributor
5 Rue du Nil, 75002 Paris, France
Frenchie (the restaurant) is nearly impossible to get into, but the wine bar across the street provides a taste of chef Gregory Marchand’s housemade charcuterie and pasta, as well as small plates such as homemade smoked trout and burrata cheese...
370 Cambie St, Vancouver, BC V6B 1H7, Canada
Like the name says: just braised or slow-roasted meats, served on ciabatta buns. They are known for their hand-carved porchetta, but I order the daily special—that is, if I can get there before 2 p.m. The restaurant is first come, first served, so...
2015 Fillmore St, San Francisco, CA 94115, USA
Bun Mee recently opened near my house. Their Vietnamese sandwiches are just spicy enough, with the right amount of filling and at the right price. They also have great salads and sweet potato fries with curry aioli sauce. I've been having their...
Place de la Madeleine, 75008 Paris, France
Wheeled out just over a year ago, Le Camion Qui Fume* is responsible for pioneering the food truck movement in Paris. In a city where burgers of all forms and quality have largely become ubiquitous, it was going to take something special to make...
560 Larkin St, San Francisco, CA 94102, USA
I crave this caramel-y roasted pork Banh Mi at Saigon Sandwich. The classic Vietnamese sandwich is on a fresh French baguette that is perfectly soft yet crispy, accompanied by fresh carrots, cucumbers, cilantro, and peppers, plus the most...
825 Dundas St W, Toronto, ON M6J 1V4, Canada
A testament to any restaurant, no matter how big or small, is the ability to transform your senses. And when you’re eating their food to not make any sense. This is how I always feel after I eat at Porchetta. I’m literally sitting there—there’s...
78 Rivington St, New York, NY 10002, USA
SAUCE Restaurant claims to use a tomato sauce recipe from owner Frank Prisinzano's grandmother. I believe it because their red sauce tastes finger-licking-good and that's usually a sign of an Italian mama's recipe. However, this is where the...
1500 Walnut St, Philadelphia, PA 19102, USA
That the Mad Men-esque Butcher & Singer has landed on Philadelphia Magazine's 50 Best Restaurants list for two consecutive years speaks volumes about serial restaurateur Stephen Starr's keen design sense and unparalleled stagecraft. Although the...
Pla de Palau, 13, 08003 Barcelona, Spain
Sagas is the modern vision of a farmer and entrepreneur. Slow food served fast; homemade sandwiches, special varietals of potatoes, Catalan wines - all make for an enjoyable and sustainable choice in the Born district.
39 E Oregon Ave, Philadelphia, PA 19148, USA
No visit to Philadelphia is complete without savoring this classic American cultural and culinary icon. The neighborhood offering the best options for authentic steak sandwiches is South Philly, where some of the best cheesesteaks are served up at...
Binnen Oranjestraat 14, 1013 JA Amsterdam, Netherlands
It was a late Saturday afternoon in Amsterdam. The sun was almost piercing and locals were joyous, thronging cafés and shedding layers. After all, they had suffered weeks of spring's damp and gray homecoming. Knowing the extents to which I will go...
205 E Houston St, New York, NY 10002, USA
Despite multiple trips over countless years going to New York City, it wasn't until a year ago today that I encountered this sandwich — the one that left me drooling until I could enjoy it again. Katz's quickly went from a one-stop place for...
12 Farnsworth St, Boston, MA 02110, USA
Flour is the kind of Boston bakery worth a visit—or two. While they're famed for sticky buns, it's not their sweetly glazed, pecan covered pastries that keep residents coming back. It's their on-site homestyle baking that makes every crust, bread,...
41 Rue Coquillière, 75001 Paris, France
930 Tchoupitoulas St b, New Orleans, LA 70130, USA
Donald Link's "swine shop" (part wine bar, part butcher, part sandwich spot) is a meaty addendum to the Cajun chef's pork-centric Cochon (around the corner). You can't go wrong with the always-on-the-menu muffaletta or the pork belly on white...
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