Best Places to Eat in Mexico City
Collected by Tommy Alexander, AFAR Staff
Colima 166, Col. Roma Norte, Roma Nte., 06700 Cuauhtémoc, CDMX, Mexico
Perhaps it’s more interested in diner loyalty than in snagging prizes, but chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season,...
Calle Tonalá 133, Roma Norte, Roma Nte., 06700 Cuauhtemoc, CDMX, Mexico
Chef Eduardo García’s flagship restaurant continues to excel as one of the city’s (not so) hidden gems. With its tight dining room and just a smattering of sidewalk tables, fans reserve, ask nicely, and beg—and, in one...
Calle de Durango 200, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
With almost 20 years at the helm of a dining room that’s jammed every afternoon, Gabriela Cámara at Contramar must be doing something right. For one, the seafood on offer—traditional, even homey recipes, impeccably...
Tennyson 133, Polanco, Polanco IV Secc, 11570 Ciudad de México, CDMX, Mexico
After years at its original, jewel-box-like (and maybe even a little solemn) location, the city’s high temple of Mexican regional cuisine has moved to a more expansive—some say more relaxed—space. It includes more light, a bar...
Av. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
Chef Jorge Vallejo spent time in the kitchen at Pujol before he and wife Alejandra Flores opened Quintonil, giving the former boss a run for his money. Their place, too, has become a fixture on best-restaurants lists, and is changing how people...
Av. Yucatan 84, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
El Parnita is the place to be for tacos and people watching. The Viajero and Huerfano tacos are favorites of the loyal clientele. Betty, Paulino, and their staff are spot-on and will treat you like family. Ask for the daily specials. Get there...
Ignacio Allende, s/n, Coyoácan, Del Carmen, 04100 Ciudad de México, CDMX, Mexico
Mercado de Coyoacán, located in southwest Mexico City, has an orderly beauty and a sleepy country market vibe. The produce vendors exhibit ingredients that you won't see at most restaurants: piles of mamey—which resemble oblong cantaloupes and...
Campos Elíseos 218, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico
Chapulín is a restaurant that aims to fuse Mexico's traditions and contemporary influences into a single experience. That idea isn't found just on the menu—where diners will find dishes like scallops with jicama and green melon—but also in the...
San Ángel Inn, Ciudad de México, CDMX, Mexico
This used to be a hacienda, but it was turned into a restaurant almost 50 years ago. The food is phenomenal and the margaritas are famous—in fact, they’re my favorite thing on the menu. There is always a band or a pianist playing. 50 Diego Rivera...