Best of Madrid: Alberto Fernández's Cuatro Caminos
Collected by Afar Magazine
A restaurateur who’s always looking for what’s next shows us the Cuatro Caminos neighborhood, where some things are better left unchanged.
48, Calle del Aviador Zorita, 46, 28020 Madrid, Spain
“Elena Ochoa, the wife of Norman Foster, founded this publishing house for art, photography, and design books. It’s also a gallery for photography and architecture exhibitions.” - Alberto Fernández Comandante Zorita 46-48, 34/(0) 91-449-0961. This...
Calle de Modesto Lafuente, 64, 28003 Madrid, Spain
“Owned by the same people who own Sudestada, Chifa serves a kind of fusion of Chinese and Peruvian, with more emphasis on the former. The food is delicious, with really big flavors.” - Alberto Fernández Modesto Lafuente 64, 34/(0) 91-534-7566....
Calle Joaquín María López, 25 Bajo A, 28015 Madrid, Spain
“Liber Espacio is a bookstore with something for everyone. There’s storytelling for kids, and Latin American realist fiction for me. I love literature and Liber Espacio is like a dealer catering to my vices.” - Alberto Fernández Joaquín María...
Paseo de Moret, 2, 28008 Madrid, Spain
Parque de Oueste is a shady park toward the north of the city. The park is known for its rose gardens, as well as being home to the Temple of Debod, a gift for the Egyptian state in 1968. The overlook of the park offers beautiful views of the...
Calle de Fernández de los Ríos, 53, 28015 Madrid, Spain
“Servi is at least 40 years old, and for me, it’s number one for preserved foods in Madrid. It stocks anchovies, tins of white asparagus, all the delicacies Spaniards love.” - Alberto Fernández Fernández de los Ríos 53, 34/(0) 91-544-1475. This...
“There’s an old saying: ‘If you’re looking for something, go to Maravillas. If you don’t find it, it doesn’t exist.’ This is Madrid’s biggest covered market, one of the biggest in Europe.” - Alberto Fernández Bravo Murillo 122, 34/(0) 91-533-4030....
Calle de Ponzano, 85, 28003 Madrid, Spain
"Sudestada looks like an Edward Hopper diner transported to the 21st century. Two Argentine guys own it, but the food is Southeast Asian. The cooking is ambitious, fresh, and full of flavor.” - Alberto Fernández Ponzano 85, 34/(0) 91-533- 4154....
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