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Best Meat in Mendoza

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Mendoza is known for its meat. Whether it's a cheap lomito or a tender cut meticulously grilled to perfection, delicious beef is a staple you won't have a hard time finding in this city. Enjoy it with a velvety glass of malbec.
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Av. Boulogne Sur Mer 788, M5500CUD Mendoza, Argentina
El Patio de Jesus Maria is a local favorite. It’s is named after the owner who opened the restaurant in Cordoba ten years ago and later moved it to Mendoza. It's a typical Argentine parrilla, which is a typical Mendocenean style of cooking meat...
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"Don Mario is the quintessential Mendoza steak house," says winemaker Santiago Achával of Achával-Ferrer winery. "The ojo de bife rib-eye is grilled to perfection (when it’s available). The provoleta [provolone cheese cooked in cast iron] is my...
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Ruta 92 Km 13, M5565 Vista Flores, Mendoza, Argentina
La Posada del Jamón is a family-run restaurant in the Uco Valley that specializes in ham and pork dishes. They have an expansive wine cellar with over 200 labels including Monteviejo, O' Fournier, and Salentein. They also harvest their Del Tal...
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Av. Belgrano 1041, M5500 Mendoza, Argentina
Carnes a las Brasas does authentic Mendocenean "parrilla" cooking with an appreciation for European and North American tastes. This is one restaurant that understands the term "rare" and will prepare your meat exactly as requested, rather than...