Collected by Jadore Lyon
69610 Les Halles, France
Upon arriving in Lyon, if you don't already think of yourself as a food enthusiast, you will definitely be one by the time you have to leave. Lyon is the “gastronomic capitol of France,” and visiting the city provides an excellent education in...
Rue Pizay, 69001 Lyon, France
These are the proprietors at one of the wonderful bouchons I wrote about for AFAR. They serve the best blood sausage (boudin noir) I've ever eaten. Even if you don't like boudin noir, you should order it - trust me! I love this photo of the...
12 Rue Vaubecour, 69002 Lyon, France
After traveling by train from Florence through the Alps, I spent several days in Lyon. With my home base being a wonderful, small bed and breakfast full of eclectic pop art, I set out to discover the sites, sounds, and of course, tastes of Lyon....
Cité Internationale, 81 Quai Charles de Gaulle, 69006 Lyon, France
Lyon is famous for its food and its medieval architecture, its rivers and its shopping. A striking juxtaposition to all of that is the airy, approachable Contemporary Art Museum on the north side of town. Bordering a gorgeous public park, the...
Rue de l'Antiquaille, 69005 Lyon, France
Each summer, the large ancient Roman amphitheater that sits atop Fourviere Hill in Lyon becomes the site of a two-month-long performing arts festival, Les Nuits de Fourviere. There is a different act almost every night, ranging from rock music to...
23 Rue Jean Larrivé, 69003 Lyon, France
Best frites (aka French fries) EVER. They were hand-cut by the 87-year old owner, Madame Giraud. I wrote about her in my AFAR article about Lyon's bouchons. These frites were pure heaven paired with Madame's steak with brown butter. (Yes, I did...
11 Place Antonin Poncet, 69002 Lyon, France
How is it possible to combine the savoir-faire of a Michelin-starred chef, the conviviality of the typical French brasseries, and a check that won't require you to remortgage your house? While this would be called pretty much impossible anywhere...
156 Rue de Créqui, 69003 Lyon, France
This odd-looking blimp is actually a quenelle de brochet, one of the quintessential foods of Lyon. They're big dumplings made out of pike fish, covered in Sauce Nantua, a classic French sauce made with crayfish. Daniel et Denise, owned by an...
8 Rue du Palais de Justice, 69005 Lyon, France
My sister and I went exploring the city center in Lyon and came across a bakery we knew we had to eat at. I don't think there was a boulangerie we didn't go into while in France. This one we realized specialized in brioche praline - which we...
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