Collected by Jordan Robbins, AFAR Staff
Rue de Savoie 68, 1060 Saint-Gilles, Belgium
When we traveled to Brussels, I knew that I wanted to carve out an afternoon to sit at Moeder Lambic -- not the newer one closer to the center of the city, but the original. My wife and I spent hours tasting the different lambics, geuzes and...
Groentenmarkt 3, 9000 Gent, Belgium
On the Groentenmarkt in Ghent you'll find this wonderful shop that sells its own freshly made mustard. All you have to do is pick out your favorite container and they will fill it from a barrel standing beside the counter. Their mustard is strong...
7120 Estinnes, Belgium
Belgium may not spring to mind when you think of wines, particularly of the sparkling variety. But a small vineyard in Wallonia is producing some world-class bubbles. Domaine de Agaises has been winning awards for its signature Cuvée Seigneur...
Rue au Beurre 31, 1000 Bruxelles, Belgium
Maison Dandoy has been baking delicious treats in Brussels since 1829 and you'll find their famous shops scattered around Brussels. Step inside, and you'll be greeted by the sights and smells of crunchy biscuits (cookies) looking much as they have...
Grote Zavel, 1000 Brussel, Belgium
When Brussels Tourism announced the launch of the Tram Experience, the concept was met with some scepticism. Now, almost a year in, the tram is going strong, to great acclaim. The Tram Experience is a specially re-fitted classic tram that circles...
Rue Stevin 168, 1000 Bruxelles, Belgium
Ask any expat in Brussels, where to get the best hamburger, these days, and you're likely to start an argument. As little as five years ago it was like searching for the Holy Grail. Lately a dozen or more locations are serving up North America's...
Britxos opened its doors in the summer of 2012 to great fanfare among Brussels expat foodie community. We were already familiar with the team, from catering company La Britannique, for their incredible food and warm, friendly service. Britxos is a...
Jan Breydelstraat 36, 9000 Gent, Belgium
As Canadian expat in Belgium, one thing I miss is the sea (and good lobster), so when I saw "Lobster Six Ways" on the menu at the House of Eliott in Ghent, I had to try it. Far from the traditional 'crack it open and dig in' style lobster I was...
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