Collected by elisabetta cossa
China, Beijing, Dongcheng, Andingmen, Zhonglouwan Hutong, 临9号
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...
11 Zengguang Rd, Haidian Qu, Beijing Shi, China
Hai Wan Ju is a cheap spot to taste Beijing folk cooking. They make very good noodles—handmade, of course. The zha jiang mian—noodles with fried bean sauce and vegetables—is a classic Beijing noodle dish. Here, they also add pork. —Fuchsia Dunlop...
Donghuashi Beili, Dongcheng Qu, Beijing Shi, China, 100021
Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt. It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop Bldg. 7, Dong Hua Shi...
3 Heizhima Hutong, Dongcheng Qu, Beijing Shi, China, 100007
A cooking school by day (Wednesdays and Sundays, to be specific), Black Sesame Kitchen hosts a 10-course family-style meal on Tuesday and Friday nights that allows visitors to sample Chinese dishes from a variety of regional cuisines. Most who...
China, Beijing Shi, Dongcheng Qu, 北翔凤胡同11号
I first went to this restaurant, hidden deep in a crumbling hutong (alleyway) neighborhood, by myself in a rickshaw one foggy November evening. It’s one of those unique, authentic finds that have remained intact for decades. The roast duck is...
China, Beijing Shi, Chaoyang Qu, S Sanlitun Rd, 三里屯南街4号院 邮政编码: 100001
A lending library with more than 10,000 English-language books. A weekly slate of events, from poetry readings to winetastings to quizzes to movie screenings. A full menu of food. A superb single malt collection. "Something for everyone" sounds...
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