Collected by Anja Thomsen
China, Beijing, Dongcheng, Andingmen, Zhonglouwan Hutong, 临9号
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...
11 Zengguang Rd, Haidian Qu, Beijing Shi, China
Hai Wan Ju is a cheap spot to taste Beijing folk cooking. They make very good noodles—handmade, of course. The zha jiang mian—noodles with fried bean sauce and vegetables—is a classic Beijing noodle dish. Here, they also add pork. —Fuchsia Dunlop...
China, Beijing Shi, Dongcheng Qu, Dongsi 10th Alley, 东四十条甲22号南新仓商务大厦1-2层
You can’t leave Beijing without having Peking duck at Da Dong. I eat the crisp skin first, dipped in sugar. Then I pile the skin, meat, leek, cucumber, and sweet, fermented sauce onto pancakes. I finish by drinking the broth from the carcass. —...
13 Fensiting Hutong, Dongcheng Qu, Beijing Shi, China
Ningxia is a region that borders Inner Mongolia. The food reflects the desert and grassland terrain. Go to the restaurant at the Ningxia Hotel for fantastic steamed mutton with wild herbs. Instead of the rice you’d find in southern China, here you...
1 E Chang'an Ave, Dong Dan, Dongcheng Qu, China
Dining at Made in China at the Grand Hyatt is expensive, but the staff creates an excellent experience. Open kitchens allow you to catch a glimpse of the Peking ducks roasting in ovens over fruitwood-fueled fires. I always order the dumplings. —...
Donghuashi Beili, Dongcheng Qu, Beijing Shi, China
Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt. It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop Bldg. 7, Dong Hua Shi...
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