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Barcelona Eating

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Carrer de Pau Claris, 192, 08037 Barcelona, Spain
"First stop in Barcelona is Bar Mut. Great vibes, wine, and this house classic of egg yolk, prawns, and crispy potatoes. Hot damn, it's good to be here."—Matt Duckor
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La Rambla, 115, 08002 Barcelona, Spain
This is Mark Bittman's favourite sandwich ever: a flauta d’ibéric jabugo at Cafe Viena on La Rambla in Barcelona. I can attest to the fact that it is one of the best sandwiches I've ever had! The ham is just delicious and the bread is crispy...
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Pla de Palau, 13, 08003 Barcelona, Spain
Sagas is the modern vision of a farmer and entrepreneur. Slow food served fast; homemade sandwiches, special varietals of potatoes, Catalan wines - all make for an enjoyable and sustainable choice in the Born district.
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Carrer de les Caputxes, 10, 08003 Barcelona, Spain
This place looks more like a jewelry place than a cake shop. When I finish my tours in the Born district, I can't hardly stop myself from heading there to reward me for a good job done (and when I'm with clients and we pass by, they NEED to see...
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Plaça del Mar, 1, 08003 Barcelona, Spain
I used to read in local magazines that Kaiku was a place where local actors and artists hang out, and actually several times I've seen them here (although you won't really be able to tell unless you watch the Catalan TV...). But that's not why I...
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To my taste, the best restaurant in town at all levels: the food is exquisite, they have a large traditional Catalan menu, the service is excellent (waiters know the menu and the wines very well), and the decoration is carefully thought out,...
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Carrer de Pujades, 173, 08005 Barcelona, Spain
Walking through the local Poblenou barrio in Barcelona, you could be mistaken for being in a town outside of the popular bustling metropolis. However, it's just on the outskirts of the city. The vibrant, local-feeling streets are lovely to...
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Carrer d'Aribau, 23, 08011 Barcelona, Spain
Some of the best tapas I had in Barcelona where at a place called La Flauta. This restaurant has been around for years and came highly recommended by a local guide. Not only did I love the food and plan a work lunch there, but I also went back on...