Collected by Marlinda
Passeig de Gràcia, 120, 08008 Barcelona, Spain
This is my favorite table at my favorite restaurant in Barcelona, Buenas Migas in the Gothic Quarter. I spent my days in Barcelona wandering through the city with my camera while my husband was working and I enjoyed every minute of it. I planned...
Carrer del Poeta Cabanyes, 25, 08004 Barcelona, Spain
Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time....
Carrer d'Aribau, 23, 08011 Barcelona, Spain
Some of the best tapas I had in Barcelona where at a place called La Flauta. This restaurant has been around for years and came highly recommended by a local guide. Not only did I love the food and plan a work lunch there, but I also went back on...
Carrer de la Dagueria, 16, 08002 Barcelona, Spain
This is one of the shops that always make my foodie tours (and where I also go when I need a snack). Katherine, the owner, serves those little cheese tastings that I love. For only three euro you get one goat, one sheep, and one cow cheese (served...
Carrer de Montcada, 22, 08003 Barcelona, Spain
It is hard to find a more authentic tapas bar in the Old Town than this one. Founded in 1929, now the 4th generation of the same family is starting to take over bringing a happy freshness to the always busy but still smiling staff. When I take...
Av. de la Catedral, 6, 08002 Barcelona, Spain
If it starts to rain near the Cathedral of Barcelona at about lunchtime, drop into Taverna del Bisbe for an overflowing table of tapas at incredibly reasonable prices. The toasted bread with smeared tomato and the patates braves are both...
Carrer Bisbe Cassador, 3, 08002 Barcelona, Spain
An activity that is taking place at the Palau Requesens, the current headquarters of the Real Academia de las Buenas Letras, on Thursday, Friday and Saturday nights, that combines an evening tour, a popular history talk, and an attractive culinary...
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