Collected by Banu Guneri
Carrer de Provença, 79, 08029 Barcelona, Spain
Skip overpriced cured meats in Barcelona restaurants. Head to the nearest Xarcuteria (the local spin on a delicatessen, sometimes combined with a butcher shop) and order Catalan specialties like botifarra d'ou, a pork and egg sausage traditionally...
La Rambla, 58, 08002 Barcelona, Spain
Learn to cook traditional dishes, and modern twists on old favorites, with the chefs at Barcelona Cooking. Sign up for an evening cooking class and learn to prepare dishes like seafood paella and Crema Catalana (the Catalan version of Creme...
08870 Sitges, Barcelona, Spain
Jamon Iberico is a true jewel of culinary Spain. Not only is this ham delicately raised on a steady diet of acorns but is also crafted from exclusively pigs with black hoofs, pata negra. After spending the day in Sitges, a city 40 minutes outside...
Carrer d'Aribau, 23, 08011 Barcelona, Spain
Some of the best tapas I had in Barcelona where at a place called La Flauta. This restaurant has been around for years and came highly recommended by a local guide. Not only did I love the food and plan a work lunch there, but I also went back on...
Carrer del Poeta Cabanyes, 25, 08004 Barcelona, Spain
Forget Google Maps: You’ll quickly locate this venerable tapas bar in El Poble-Sec by the line out the door. With standing-room-only space for just 20 people, this sliver of a spot fills up fast—and stays that way until closing time....
Carrer del Comerç, 24, 08003 Barcelona, Spain
In the eclectic neighborhood of El Born, Spending an evening at Comerc 24 in Barcelona was more than just a tasty meal, memorable wine, and good conversation. We chose the festival menu, in total 15 miniature avant-garde courses (including the...
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