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Balkan

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Berovo, Macedonia (FYROM)
Kachamak is a popular Macedonian (and Balkan) dish similar to Italian polenta. There are many different ways to make it and serve it with different side dishes, but most often it is combined with white cheese (sheep, cow or goat), and one consumed...
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Nikola Kljusev 3, Skopje 1000, Macedonia (FYROM)
A Macedonian legacy of winemaking goes back to the 13th Century BC, and today the southeast European nation’s industry is witnessing a rebirth. While in the country’s capital, Skopje, we attended a wine tasting and lecture at a sleek club, along...