Collected by Sophie Drake
72 Rue Bonaparte, 75006 Paris, France
The great macaron debate may forever wage on but from the first time I tucked into a small box of Pierre Hermé's dimunitive cookies, perfectly crisp on the outside and melt-in-your-mouth soft on the inside, I knew I'd remain loyal to his...
287 Upper St, London N1 2TZ, UK
Everything at Ottolenghi is tiny and tasty with typical English charm. Apparently it's the home of "legendary flourless chocolate tea-cakes" as well as a variety of other little snacks. It's primarily take-away but there is one small table at the...
1 Château du Petit Thouars, 37500 Saint-Germain-sur-Vienne, 37500 Saint-Germain-sur-Vienne, France
It only looks like pita but this round, airy Fouée bread, a traditional specialty of the Touraine province in France, has a distinct story and utility of its own. According to legend, the Fouée emerged when bakers would test their wood ovens by...
34 Rue Yves Toudic, 75010 Paris, France
Situated a block from the Canal St.-Martin in the 10th arrondissement, Du Pain et des Idées is your favorite corner bakery—only better. The owner, Christophe Vasseur, was named best boulanger in Paris in 2008, and for good reason....
28 Rue de l'Abbé Grégoire, 75006 Paris, France
Delicate macarons are the badge of French confectionery prowess. Master the intricacies of creating billowy baked meringue, creamy fillings, and the perfect crunchy texture at Ferrandi culinary school. Some of France’s top pastry chefs teach a...
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