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Baked to Perfection

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On the Texas frontier, pioneers baked bread in a Dutch oven over an open fire, or fried dough in a skillet. Johnny cakes and soda biscuits were the order of the day, but later settlers from across the globe brought their influences to the Lone Star State. Today’s best Texas bakeries, from icons to temples of new gastronomy, satisfy the sweet tooth of residents and visitors alike. Take a taste and see how.
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