Collected by Yolanda Y. Scales
Williams Town BS, Exuma, The Bahamas
If you partake in one culinary experience while in the Bahamas, make it Santana's "Cracked Lobster" on Little Exuma. Chef Dee fries the lobster while it's still in the shell in her "secret sauce" made with local spices from her garden. It's served...
Samosir Regency, North Sumatra, Indonesia
An epic vantage for an epic destination. Lake Toba is a ridiculously stunning landscape of rolling hills, distant volcanoes, cobalt water, endless clouds and cerulean blue skies. It is the largest crater lake in the world, and may have been...
Bay Street, Dunmore Town, The Bahamas
I’m not a big fan of seafood but one of my culinary weaknesses is the Bahamian conch fritter. Perhaps it is because anything fried is therefore good, but I love conch fritters. I enjoyed them several times during my brief stay in the islands and...
Nassau, The Bahamas
We all owe a big thanks to the popular Beach Boys song that always leaves us with a vision of tropical adventures. My first trip out of the states was an hour long plane ride to New Providence Island, where the capital city of Nassau lies....
2 Charlotte St, Nassau, The Bahamas
A local fisherman prepares a fresh dish of conch salad just caught outside a marina in Nassau, Bahamas. Every couple of minutes he would toss unwanted morsels skyward to the delight of a waiting swarm of seagulls. The conch shells as well as the...
Green Turtle Cay, The Bahamas
An Abaco out-island in the Bahamas, Green Turtle Cay is a magical place. New Plymouth is the main village on the island and is home to some 400 - 500 inhabitants -most of whom can trace their roots to the Loyalists from the Revolutionary War who...
Harbor Island, The Bahamas
Harbour Island is an out island of the out island Eleuthera in the Bahamas. Home to a scant 1,500 people and more golf carts than cars, Harbour Island is the perfect place to get away from it all. It’s also home to the rich and famous who visit...
Dunmore Town, The Bahamas
The Bahamas is one of my favorite snorkeling destinations due in large part to the perfect waters and abundance of fish. While staying on Harbour Island, I hired a charter boat to take me out to one of the many prime snorkeling spots. Typical in ...
One S Ocean Rd, Nassau, The Bahamas
When old money comes to Nassau's Paradise Island, The Ocean Club is where it prefers to stay. That's the way things have been since 1962, when the serenely posh resort opened along a dazzling stretch of sand known as Cabbage Beach. The 105-room...
Bay St, Harbour Island, The Bahamas
Venturing to the other side of Harbour Island, I stumbled into The Landing just when they were beginning to infuse a new batch of Afro Head vodkas and rums by hand. Brilliant timing! I was quickly invited to partake in a little side-by-side...
Salt Cay, The Bahamas
When I'm traveling I hate gimmicks and touristy stuff. I usually skip the guided tours and shun the offers to be toured around to the best spots for the day. I like to explore on my own. When I found myself in the Bahamas for a company trip it was...
One Casino Drive, Suite 12, Paradise Island, The Bahamas
My sister freaked out when she heard that Kenny Chesney would be playing a special concert at the Atlantis Resort on Memorial Day weekend last year. She begged me to go, and with neither of us having been to the Bahamas, it was an absolutely...
Staniel Cay Yacht Club, The Bahamas
It helps to be a bit of a mermaid when visiting the Caribbean, especially in the tiniest island communities like Staniel Cay in The Bahamas’ Exuma archipelago. Accessible either by charter flight or charter boat, Staniel Cay is paradise for...
Governor's Harbour, The Bahamas
Tippy's Restaurant is the place to be on the north end of Eleuthera. Located on the beach, the restaurant features amazing views and a cool, laid back atmosphere. The food is excellent and is a nice mix of seafood and American cuisine. On the...
460 S Cypress Rd, Pompano Beach, FL 33060, USA
At Calypso Restaurant & Raw Bar in Pompano Beach, Florida, the cuisine and energy of the Caribbean comes to life. Since 1990, owners Lora and Chuck have traveled throughout the world to find the best recipes and ingredients to serve Broward...
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