It would be easy to associate Austria's culinary experiences only with Schnitzel and Sacher Tortes. It would also be wrong. Austrian cuisine has been influenced by neighbors of the old empire, from Hungary to Italy to the Balkans. In fact, it was the Turks who brought coffee to the Austrian capital, planting the seed for one of Vienna's most famous institutions, the coffeehouse. Austria's wines and beers are excellent, and culinary adventures in Styria and Burgenland regions are truly a delight.