One of Australia’s most acclaimed restaurants happens to be in Hobart, where chef Analiese Gregory plays with local, foraged, and homegrown ingredients in her daily-changing menu. One night, you might find burrata curd tossed with saltbush...
You’ll feel as though you’ve traveled to the ends of the earth upon arrival at Pumphouse Point, a wilderness resort set in a 1940s hydroelectric plant along the banks of Lake St. Clair, an under-the-radar UNESCO World Heritage Site...
This unusual contemporary art museum is located in a series of dimly lit caverns and tunnels built into the side of a cliff in Berriedale, a Hobart suburb. Inside, mind-bending installations include a stinky model of the human digestive...
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