Collected by lidipiri
1/2-8 Dixon St, Sydney NSW 2000, Australia
Our visit to Australia was coming to a close, so we thought we'd wander over to the harbor for some fresh fish. On the way there, we just happened to glance down a side street and saw a sign proclaiming "Uighur Cuisine." The Uighur people of China...
357 Cleveland St, Surry Hills NSW 2010, Australia
This spot is an oasis of greenery in the middle of the city. Chef Richard Francis and his wife, Rainey [a server at Red Lantern], run this café in Richard Unsworth’s garden store. The result is a warm sanctuary where you can have good food and...
1/85 Dunning Ave, Roseberry NSW 2018, Australia
In a warehouse eatery, chef Mike McEnearney devises a new menu every day based on what he finds at local farmers’ markets. Weekend breakfast might include sourdough pancakes with lemon curd or baked beans with bacon and poached eggs. 85 Dunning...
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