Collected by Doreida Aleksi
112 Academy Dr, Austin, TX 78704, USA
A compound-like hideaway on a leafy street a block from trendy South Congress Avenue, Hotel Saint Cecilia is a retro-glam love letter to the 1960s and '70s rock music scene, named for the patron saint of music and poetry. But that doesn’t...
200 Lavaca St, Austin, TX 78701, USA
1705 S Quinlan Park Rd, Austin, TX 78732, USA
1900 Rio Grande St, Austin, TX 78705, USA
A Greek Revival family mansion built at the turn of the 20th century, Hotel Ella owes both its name and its grandeur to its very first lady of the house, Ella Wooten. Known for her impeccable style and grand tastes, Ella was a fixture of Austin...
604 Brazos St, Austin, TX 78701, USA
Austin’s very own grand dame, this landmark hotel opened in 1886 as the city’s first iconic hotel, both a testament to and display of the success of cattle baron Jesse Driskill, who wanted to build his beloved frontier town a palace to...
1316 S Congress Ave, Austin, TX 78704, USA
Hailed as one of the country’s first true boutique hotels, Hotel San José started its life as a 1930s tourist court and became a 1950s roadside motel before falling into disrepair in a bad part of town. In the mid-1990s, Liz Lambert...
98 San Jacinto Blvd, Austin, TX 78701, USA
Set right on the banks of Lady Bird Lake as it passes downtown, the Four Seasons Hotel Austin performs the impressive juggling act of feeling like both a glamorous city stay and a picturesque, elegant resort. On one side is Live Oak, a local hot...
1609 E Cesar Chavez St, Austin, TX 78702, USA
1200 W 6th St, Austin, TX 78703, USA
Clark's is a small, West Austin neighborhood restaurant for fresh oysters, simply prepared seafood, sustainable selections of caviar, house baked bread, hamburgers, brunch and a carefully curated beverage program. Opened in Fall of 2012 by chefs...
1400 S Congress Ave, Austin, TX 78704, USA
"The outdoor seating at Perla’s, under a huge oak tree on a corner not too far from the San Jose, is a good spot to people-watch while you enjoy seafood pozole and a drink," shares hotelier Liz Lambert. This appeared in the March/April 2016 issue....
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