Collected by Karen King
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
The best known site in the Los Glaciares National Park in Argentina (Patagonia) is worth seeing up close. But how do you get close to a huge advancing glacier that is more than 3 miles wide at its front and over 20 stories high? Luckily the park...
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