Collected by Ashley Byers
El Bolsón, Río Negro, Argentina
I never felt such good vibes as I did in El Bolson/Lago Puelo. One of the best places I have ever been. Days spent hiking in the mountains, drinking craft beers and hanging in the park, eating at the artisans market, or chillin' at Lago Puelo....
Ruta Provincial 82, Km 38, M5507 Luján de Cuyo, Mendoza, Argentina
If you’re looking for a day of grape-free respite in Mendoza, head off-the-grid to the hot springs of Cacheuta. The Terma Spa welcomes guests with an assemblage of thermal baths overlooking the scenic Mendoza River flowing downstream from the...
Nicaragua 6068, C1414 BWN, Buenos Aires, Argentina
You can feel the essence of Palermo at Oui Oui, with the hipsters drinking coffee, the tall trees outside, the cobblestone sidewalks. The French-inspired menu featurespain au chocolat, homemade scones, scrambled eggs, salads, and ginger lemonade....
Costaflores s/n, Cobos, M5507 Lujan de Cuyo, Mendoza, Argentina
Cavas Wine Lodge is the quintessential romantic retreat. Located on a secluded vineyard in the heart of Mendoza’s wine country, the peaceful property offers 17 very private villas, which appear to have grown organically amid the 55-acre...
Sarmiento 647, M5500 Mendoza, Argentina
Ampora Wine Tours exclusively focuses on high-end tasting tours and also hosts regular wine and food events in their own wine lounge. Most tours are full-day experiences with gourmet lunches at some of Mendoza’s finest wineries. Groups are...
San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...
Mendoza, Capital Department, Mendoza Province, Argentina
Chef Vanina Chimeno recently debuted María Antonieta in downtown Mendoza. You’ll find grilled meat aplenty but also house-made pastas such as broccoli orecchiette Belgrano 1069, Ciudad, 54/(0) 261-420-4322. This appeared in the May 2013 issue.
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