Are You Hungry Yet?
Collected by Megan Eileen McDonough, AFAR Local Expert
Delicious foods around the world, including a few that I've tried myself.
Via Capodimonte, 19a, 80131 Napoli NA, Italy
This summer Eddy Bourdages, 33, and his mother, Mireille Anderson, 57, made their first trip to Italy. “We wanted to open an authentic Neapolitan wood oven pizzeria, so we went to the source,” says Bourdages. Anderson has owned L’Odyssée Bistro &...
nº 13, R. Bartolomeu de Gusmão 11, 1100-000 Lisboa, Portugal
Nutty bread layered with olive oil, jam, salt and cured pig's neck were the perfect accompaniment to rich Portuguese wine and 80 year old port. When visiting wine bars let the staff select your wines ask for the stories behind them. You'll feel...
52 Rue de Saintonge, 75003 Paris, France
A boon to taco-starved expats when it opened five years ago, this taqueria-meets-cocktail lounge has been consistently good since day one. Tuck into tacos, tostadas and deliciously chunky guacamole in the narrow taqueria, then head past the...
2579 W Shore Dr, Lummi Island, WA 98262, USA
43 Rue-Sainte Anne, Baie-Saint-Paul, QC G3Z 0C8, Canada
A French-Quebecois restaurant that serves hearty, locally-sourced dinners. The food was good, and caloric enough to stun a lumberjack. For the main course, I was presented with a pork chop the size of a baby’s head and nearly as round—a dish so...
4907 N College Ave, Indianapolis, IN 46205, USA
Recess' Greg Hardesty hasn't won a James Beard Award... yet. The perennial JB nominee is a hands down favorite for his daily set menus at Recess and casual offerings at Room Four next door. Recess rivals any fine dining establishment I've been to...
77 Delancey St, New York, NY 10002, USA
Having spent most of my childhood summers visiting family in Massachusetts, it's no wonder that Grey Lady would spark my interest. Unlike the majority of dive bars and music venues characteristic of Manhattan's Lower East Side, Grey Lady feels...
Cl. 3 ## 11 A 56, Chía, Cundinamarca, Colombia
A week into my month long stay in Bogotá, everyone I had met wanted to know if I had been to Andres Carne de Res yet. For a restaurant that I assumed only tourists visited, I was surprised by how many locals had excitedly talking about it. Once I...
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