Collected by Anette Falkner
Anette Falkner′s Wishlist
Av. Juárez Mza. 217, Ejidal, 77710 Playa del Carmen, Q.R., Mexico
Named after the mythical Alux drawn from Maya lore, this unusual restaurant is located inside a naturally formed cave. According to legend, Aluxes are the guardians of property and only appear at night. Born in the moonlight, they seek magical...
Benito Juarez SN Esq. Miguel Hidalgo, Centro, 23033 Todos Santos, B.C.S., Mexico
“Dude” is a word that's used a lot around Rancho Pescadero, a small hotel in the surfing town of Todos Santos, located in the Mexican state of Baja California. The rooms here, however, don't reflect the dude aesthetic, which is to say...
Dragonara Road St. Julian's STJ, St Julian's, Malta
Quadro is one of the most popular restaurants in Malta. It's perfect for an elegant night out; the venue is open and airy with gorgeous views of the sea. The fresh, Mediterranean, seafood-centric fare changes as often as the the tide.
Via Giuseppe Meda, 4, 20136 Milano MI, Italy
The newly opened Carlo e Camilla in Segheria is Michelin star chef Carlo Cracco adventure in family style chic cuisine. Everyone eats together on a long table in a former woodworking factory illuminated by Venetian chandeliers. The is a delicious...
544 King St, Charleston, SC 29403, USA
A two-story dining room with an always-packed raw bar, The Ordinary serves some of the South’s best seafood. Here, chef Mike Lata dishes up must-try options like a seafood tower, crab toast, fish chowder, and triggerfish with fingerling...
Esentepe Mahallesi, Yıldız Posta Cd. No:29, 34394 Şişli/İstanbul, Turkey
Piola originally from Treviso, has been in Istanbul for past three years stating as the best pizza in town; their original recipe and fresh ingredients used give me always to enjoy a slice of pizza as I'm at home in Italy. Ciao
Dorman Way, Hout Bay, Cape Town, 7806, South Africa
Talented Cape Town chef Quentin Spickernell, has opened his own restaurant is a charmingly restored former barn between Constantia and Hout Bay, an atmospheric venue amidst trees and mountains yet in the city. Incorporating indoor and outdoor...
25 North St, Healdsburg, CA 95448, USA
The new Healdsburg Shed is a hub for lovers of all things local, agrarian, and food-related. Stop by to shop the selection of locally made housewares, join a workshop, or just linger over a glass of the on-tap kombucha. It's an ideal breakfast...
Sossusvlei, Namib desert, Namibia...a beautiful land where you can find the oldest and probably the tallest sand dune on earth... One of the magical moment I experienced there was when I joined a hot air ballooning trip over the Sossusvlei. When I...
2323 Polk St, San Francisco, CA 94109, USA
Verbena, on upper Polk Street, serves artfully plated dishes with special attention to vegetables (though the dishes are not necessarily vegetarian—meat is often an accent). A carrot dish is served with vibrant dollops of avocado cream and smoky...
373 Broadway, San Francisco, CA 94133, USA
Chef Daniel Patterson is a quiet storm. You might see him at the Ferry Building Farmers' Market on Saturday mornings (as I have), obsessing over the perfectly perfect cherries at Hamada Farms. He's always got a million things going on—he has...
561 Valencia St, San Francisco, CA 94110, USA
A sister restaurant to the insanely popular Tartine Bakery, Bar Tartine starts off on the right foot, with incredible varieties of Tartine bread delivered to the table. It's chewy and complex and nutty, and goes well with butter, as bread should....
3127 Fillmore St, San Francisco, CA 94123, USA
The food at Atelier Crenn—with its two Michelin stars—might not even look like food. This is tweezer food, every morsel painstakingly styled on the plate. (Well, "plate" is not quite right: Food is served on unconventional surfaces like slate...
470 Pacific Ave, San Francisco, CA 94133, USA
A window looks in onto the pasta station in Quince's kitchen, and pedestrians strolling by on Pacific Avenue can gawk at the carefully folded tortellini—likely to be stuffed with suckling pig, or nettles. Those who actually gain...
1658 Market St, San Francisco, CA 94102, USA
If one is going to throw around the word "iconic," let's make sure it's used appropriately. As with Zuni. The awkwardly shaped restaurant—it's in a narrow storefront with wider spaces on the mezzanine—was opened in 1979 by Billy West....
199 Gough St, San Francisco, CA 94102, USA
It was the sardine chips that sealed the deal: When Rich Table opened, these fried potato chips with sardine fillets threaded through were all the food media wanted to talk about. Salty, fishy, crispy: a flavor trifecta that won Evan and Sarah...
47900 CA-1, Big Sur, CA 93920, USA
Described by devotees as the most luxurious, one-of-a-kind lodging experience in all of California, the Post Ranch Inn was purpose-built to blend in with the Santa Lucia Mountains. Opened in 1992, and designed by famed Big Sur architect Mickey...
116, Via Statilio Ottato, 110, 00175 Roma RM, Italy
Excellent fried starters, delectable pizzas, and a large selection of craft beers make this one of Rome's best pizzerias. The style is Neapolitan with a high rim, as opposed to the thin crusted Roman style. The Greenwich (stilton and port...
Frederiksborggade 21, 1362 København, Denmark
Foodies, rejoice. Torvehallerne is a one-stop shop for several meals, snacks, and gourmet groceries or gastronomical gifts. It's an airy, light-filled building with all kinds of purveyors, from fantastic coffee shops, chefs cooking fresh pasta and...
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