Collected by Andrew
Prince Edward, Hong Kong
Hong Kong cuisine matriarch Martha Sherpa instructs both culinary professionals and aspiring visitors how to prepare dim sum staples like traditional pork steamed buns and dumplings filled with homemade egg custard. Intimate classes of no more...
Hong Kong, Kowloon City, Lung Kong Rd, 地下及閣樓
It's always a good idea to put yourself in the hands of a local foodie when you're new in town. That's exactly how I found myself in the outer reaches of Kowloon at a Halal restaurant sampling the 'juicy beef cake,' on my first visit to Hong Kong....
Hong Kong, Mong Kok, Flat 8, Ground Floor, Phase 2, Tsui Yuen Mansion, 2-20 Kwong Wa St, 廣華街2-20號翠園大樓2期地下8號舖, Mong Kok, Hong Kong
They are most famed for their mouth-watering BBQ pork buns and the queues of people that congregate outside their blink-and-you’ll-miss-it canteen. Welcome to Tim Ho Wan, the one of the world’s cheapest Michelin star restaurants. This is Yum Cha...
5 Chi Lin Dr, Diamond Hill, Hong Kong
A tranquil oasis in the middle of Hong Kong with exquisite gardens and temples, this was crafted just 14 years ago without the use of nails or any other intrusive metal fastening devices. It is also worth a visit to its vegan cafeteria—the food...
9-11 Fuk Wing St, Sham Shui Po, Hong Kong
I've done my share of silly things in the name of good food - some of those exploits documented here on AFAR, I'm sure. Standing on a street corner in the pouring rain at 9am waiting for a lunch restaurant to open with 150 other hungry visitors...
International Commerce Centre, 1 Austin Road West Hong Kong CN, 91, Hong Kong
Look up when you enter the lobby to find three paintings from Chinese artist Yuanming He’s “Horse Galloping Across the Sky” series. The world’s highest swimming pool is on the 118th floor, as is a wall of digital art showing underwater scenes....
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