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Av. Presidente Affonso Camargo, 330 - Jardim Botânico, Curitiba - PR, 80060-090, Brazil
Taking the train from the Curitiba, westward to the costal city of Morrontès is a must do experience if you find yourself in Brazil. Well worth the trip south from Sào Paulo or Rio De Janeiro. Curitiba, the capital of Paranà, has all the charm of...
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Urubamba, Peru
Anyone can go to one of the markets selling woven alpaca goods to tourists—Urubamba is the farmers’ market where locals buy their groceries, the biggest of its kind in the Sacred Valley. On any given day, stalls sell fresh...
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Bangkok, Thailand
I had already begged a woman to write down the name of her ground—what, pork?—dish that first melted my brain. She scratched a couple Thai words on my notepad. Later, I learned she’d written “lunch.” Bangkok’s...
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Kabin Buri District, Prachin Buri, Thailand
The train was probably the best decision I have made as a form of transportation in Thailand. We woke up early to catch the 5:55am train at Hua Lamphong Railway Station in Bangkok to Aranyaprathet. Then it was only a ten minute tuk tuk ride to the...
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Lisbon, Portugal
Lisbon is really a walking city. You stroll down broad avenues and past upscale stores, markets, and restaurants. But like any European capital city you may want to cover more ground a little more quickly at times. There are lots of choices: the...
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San Nicolás, Buenos Aires, Argentina
Young Argentine chefs trained in Europe’s top kitchens are returning home to reinvent their national cuisine. Dante Liporace, the el Bulli– trained chef of Tarquino is one of the leaders of the movement, known as La Nueva Cocina Argentina. His...