Collected by Patricia Jacques
87 Derb Moulay Abdul Kader, Marrakesh 40000, Morocco
At Riad El Cadi on the outskirts of old town Marrakech, five of us spent the afternoon touring the spice markets, learning about traditional foods, and cooking a huge feast. Here's the delicious finished product. I will never forget the...
Any visitor to Ethiopia, or any Ethiopian restaurant, is familiar with the ubiquitous injera. Made from the indigenous tej wheat, this crepe is the plate, fork, and bread at most Ethiopian meals. At the Lalibela Cookery School in the ancient...
351 Pacu Ln #200, Bishop, CA 93514, USA
Walk amongst the oldest living things on the planet. It's eerie, a bit weird looking, and out of the way. Isn't that the way you like it? That's why I went. It's nice at night, as you can tell from the photo. The Patriarch Grove in the Ancient...
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