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Edificio Millo Porto Antico, Calata Cattaneo, 15, 16126 Genova GE, Italy
If you have had pasta al pesto genovese (the delicious combination of fresh or dried pasta, potatoes, green beans, and pesto sauce) anywhere other than in Liguria, I challenge you to come to Il Marin for chef Enrico Panero's play on the Italian...