A Winemaker's Favorite Places Around the World
Collected by Afar Magazine
'Vino Evangelist' Alessia Antinori's favorite places to eat, drink, and stay around the world.
Rangali Island Rangali, 20077, Maldives
Located on two private islands, the resort is just the right size. You can be alone in your villa or mingle with other guests. There’s excellent food and wine at seven restaurants, one of which is undersea—enclosed in glass. Naturally, the seafood...
11 Beixiangfeng Hutong, Dongcheng Qu, Beijing Shi, China
I first went to this restaurant, hidden deep in a crumbling hutong (alleyway) neighborhood, by myself in a rickshaw one foggy November evening. It’s one of those unique, authentic finds that have remained intact for decades. The roast duck is...
4591 Blackcomb Way, Whistler, BC V0N 1B4, Canada
At the foot of Blackcomb Mountain, Four Seasons Resort and Residences complements its sylvan surroundings with a kind of chalet-luxe style accentuated with natural materials. Public areas feature wood beams, granite, and limestone, and guest rooms...
22/F Alexandra House, 18 Chater Rd, Central, Hong Kong
529 Hudson St, New York, NY 10014, USA
This relatively new contemporary Chinese restaurant in Greenwich Village is as charming as it is delicious. The organic fare is a mixture of Eastern and Western ingredients. I especially recommend the incredible pork dumplings—such a simple dish,...
Calle de José Ortega y Gasset, 75, 28006 Madrid, Spain
The family-run El Pescador is not only down-to-earth fun, but also a very good seafood restaurant, with great tapas and a smart choice of Albarino wines. Try a glass of Mercado San Miguel. —Alessia Antinori Jose Ortega y Gasset 75, 34/91-402-1290,...
Jl. Goa Lempeh, Banjar Dinas Kangin, Uluwatu, Pecatu, Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Atop a cliff one hour from the center of the island, and reachable from the beach by elevator, the Bulgari Resort is an Italian-Balinese collection of villas, each with its own pool. There are also several restaurants, where the food was...
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