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A Road Trip With The Eveleigh

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Surrounded by the flash of West Hollywood, the Eveleigh understates its perch on Sunset Boulevard by providing an intimate hideaway for farm-to-table cuisine. Members of the restaurant’s team, Executive Chef Jared Levy, Sommelier Alex Marchesini, and General Manager Jeremy Adler, invited me on a private tour of the restaurant’s local suppliers that took us from Los Angeles to Santa Barbara. More than anything, this insight showcased the passion behind the Eveleigh’s celebrated menu.
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8752 Sunset Blvd, West Hollywood, CA 90069, USA
Tucked away on Sunset Boulevard, where places like the Chateau Marmont and the Whisky A Go Go are neighbors, the Eveleigh restaurant can feel like – and get away with – being the family home on frat row. First built as an orchard house in 1923,...
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17081 S Mountain Rd, Santa Paula, CA 93060, USA
The progression of space that slowly expands from the crowds of Sunset Boulevard, where the Eveleigh is located, to the fresh-air land of Shear Rock Farms makes Los Angeles feel much farther away than it is. The multi-lane freeway moves across...
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Santa Barbara Harbor, Santa Barbara, CA 93109, USA
When commercial fisherman Stephanie Mutz parks her boat in Santa Barbara Harbor, she is in the midst of an endless summer that makes the actual season seem superfluous. But to focus on her picturesque workplace, or the fact that she is a rarity in...
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Montecito, CA 93108, USA
Set in the manicured backyard of a Montecito home, where the surrounding pool and garden were tinged in a golden-hour hue, we sat down to a dinner that blended all the ingredients of our successful road trip. Sabrina Bohn of Shear Rock Farms...