A Perfect Day in Los Cabos
Collected by Julie Schwietert Collazo, AFAR Local Expert
There are plenty of ways to have a perfect day in Los Cabos. Start with a paddleboard session, beach hangout, or private cruise via catamaran, then follow it up with an organic meal of ingredients grown on the farm.
Francisco I Madero, Centro, San Lucas, 23450 Cabo San Lucas, B.C.S., Mexico
Cuban cigars, considered the best of the best by tobacco connoisseurs, are technically out of reach for most Americans, thanks to the U.S. embargo of Cuban goods. If you're in Cabo, though, there's nothing preventing you from taking a puff on an...
Calle Lás Ánimas s/n, Ánimas Bajas, Animas Bajas, 23407 San José del Cabo, B.C.S., Mexico
Los Cabos has more than offer than sand and sea. This tip of the Baja Peninsula has deep farming roots. Huerta los Tamarindos organic farm offers farm tours and cooking classes. Harvest ingredients from the fields and prepare a four-course meal...
Libramiento al Aeropuerto Km. 119, Club de Golf Fonatur, Campo de Golf Fonatur, 23405 San José del Cabo, B.C.S., Mexico
Plenty of international golf clubs and resorts can boast that they have a Jack Nicklaus or Robert Trent Jones-designed course. But Club Campestre is probably the only one that can claim this particular bragging right: those superstar-designed...
Lovers Beach, Cabo San Lucas, Baja California Sur, Mexico
We took a boat taxi to this awesome sandy beach from Cabo Marina. Spent the day there just relaxing, swimming, and daydreaming. You need to bring your own food/beverages there since there are no vendors at this beach.
Carr. Transpeninsular, San José del Cabo, B.C.S., Mexico
One & Only Palmilla is among a handful of luxury resorts that travelers can choose from in Baja California Sur's Los Cabos region, but its history may be the most interesting. Built in 1956, the hotel was commissioned by Abelardo...
Calle José Ma. Morelos y Pavón Sn, Downtown, Cabo San Lucas Centro, 23450 Cabo San Lucas, B.C.S., Mexico
Chef Juan Eumir specializes in what he refers to as "spontaneous cuisine," an approach to cooking that doesn't rely on recipes and is based almost entirely on what the chef has available at any given moment. Eumir says his cooking is informed by...
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