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A Local's Favorite Venice Eats

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Fondamenta di Santa Caterina, 3, 30142 Venezia VE, Italy
Begun by the family of winemaker Gianluca Bisol, who is famous for his prosecco, the menu at this Mazzorbo restaurant is focused on seasonal and local ingredients, much of which is grown right on the estate, which is located 35 minutes from the...
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Fondamenta Manin, 48, 30141 Venezia VE, Italy
Murano Island is best known for its numerous glassmakers, and their respective factories, shops and boutiques. The island is not itself a foodie destination, though there are exceptions, like the charming and exceptionally good restaurant,...
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Rione S. Andrea, 597, Piazzetta Vigo, 30015 Chioggia VE, Italy
Chioggia Island is like miniature version of Venice, and has one of the biggest fresh fish markets in Italy. Here, at the Hotel Grande Italia, is a well priced, elegant restaurant called Alle Baruffe Chizzotte, with a dinning room of about 100...
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Via Giudecca, 88, 30142 Burano, Venezia VE, Italy
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If you're planning to spend a full day island hoping from Murano, to Burano and on to Torcello, this is a good spot to stop for a fast lunch between islands.This Burano eatery is a no frills, straight forward trattoria that began as a small inn...
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Piazza Santa Fosca, 29, 30142 Venezia VE, Italy
Chef Cristian Angiolin heads up the kitchen at this Venetian lagoon institution, which is open year-round except for January and Tuesdays. The restaurant is no longer a part of the Cipriani franchise, which began in Venice and has since expanded...