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A Life of Tasting Experiences

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I always been wondering how it will be the other side of the river as taste and life style.... this is what exciting me always an new trip and in my daily life...
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16 Argyle St, The Rocks NSW 2000, Australia
A deep surprise in Sidney of meat temptation, the trolley passing by the tables with the 4hrs slow roasting Wagyu Rib it was an experience to return for a second night during our staying; I love the cosiness of the Cut and the friendly staffing;...
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Via Santa Caterina, 51, 40123 Bologna BO, Italy
Once step in ask for Signor Daniele, host and owner of this foodie heaven. His home made pasta and Tortellini in Brodo are memorable, and the "Culatecca" at the main wall with different vintages of Parma Culatello it made a memorable place to be....
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Carrer de Tamarit, 91, 08015 Barcelona, Spain
The man behind this humble sliver of a restaurant is none other than Albert Adrià, who, with his brother, Ferran, introduced molecular gastronomy to the world at El Bulli. That famed three-Michelin-star spot shuttered in 2011, but the chef...
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Tarabya Mahallesi, Haydar Aliyev Cd. 186/A, 34457 Sarıyer/İstanbul, Turkey
The only place with the freshest fish and especially not miss their Turbot from the Black Sea. They have since generations an original recipe of Fish Eggs Salad called "Tarama", you should have with other Mezzes and a glass of Raki, in Turkey...
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Via Bastia Entro, 12, 30035 Mirano VE, Italy
The homy feeling of the space with the great courtesy service of Lucio the host and owner of El Bacaro, it give you the joy every time to be there; their selection of Chiccheti by the vetrina counter are fresh and tasty which easily can be...
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Esentepe Mahallesi, Yıldız Posta Cd. No:29, 34394 Şişli/İstanbul, Turkey
Piola originally from Treviso, has been in Istanbul for past three years stating as the best pizza in town; their original recipe and fresh ingredients used give me always to enjoy a slice of pizza as I'm at home in Italy. Ciao