9 Foodie Stops in San Francisco

Nicole Krasinski describes the novel concept of her restaurant State Bird Provisions as “dim sum and a great hors d’oeuvre party morphed into one experience.” She and her husband, chef Stuart Brioza, prepare beautifully executed...

This place is tiny, but it's one of my favorite places in my neighborhood. The menu is small so there are only a few choices, but no matter what you get, you'll be happy. Make sure to try the iced coffee. It's made with chicory, the way it's done...

For traditional German food in a cozy setting reminiscent of a traditional Bavarian Wirsthaus, you can’t beat Suppenküche in Hayes Valley. Owner Fabrizio Wiest, who was born and raised in Germany, worked as a graphic designer before he moved to ...

Outerlands is an Outer Sunset institution. The small restaurant near Ocean Beach serves local, organic cuisine in a rustic-chic setting. Covered floor-to-ceiling in warm, rough-hewn wood, the interior invites lingering over an artisan cocktail or...

With no sign above its unassuming storefront, Tartine is most easily recognized by the line that snakes out its door and down Guerrero Street. People patiently wait for flaky pains au chocolat (the best outside Paris, in my opinion), decadent...

It's no wonder that on any given weekday afternoon, the line for ice cream at this legendary San Francisco establishment goes out the door and wraps around the block. Once you try it for yourself, you'll understand: it's just that good. With...

You couldn't find a union more perfect if you tried. Bread wizard Josey Baker, who mastered the art of crafting whole wheat flour into complex, delicious loaves of bread, joins Jeremy Tooker of Four Barrel Coffee, one of the city's infamous third...