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5 All-American Classics—And Where to Eat Them

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Essentials for the all-American appetite.
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1919 Alliant Energy Center Way, Madison, WI 53713, USA
The German pork sausage, usually topped with sauerkraut, onions, and mustard, is a holy sacrament in Wisconsin. Taste the best at Madison’s Brat Fest from May 24–27. This appeared in the May 2014 issue.
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3717 S Dutch Mill Rd, Madison, WI 53718, USA
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Toby’s Supper Club in Madison, Wisconsin, serves a great version of this mild, flaky fish at its Friday night fish fry. This appeared in the May 2014 issue.
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Lunds Landing, ND 58849, USA
The juneberry is sweet like a blueberry but has a nutty bite and makes a darn good pie. Order a slice from Lund’s Landing in Ray, North Dakota. This appeared in the May 2014 issue.
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N Ave, Grundy Center, IA 50638, USA
The Iowa State Fair sells the original cornmeal-batter-coated hot dog that is deep-fried and served on a stick. Taste it August 7-17. This appeared in the May 2014 issue.
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3002 West 47th Avenue, Kansas City, KS 66103, USA
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Midwest barbecue is sweeter than Southern ’cue. Oklahoma Joe’s in Kansas City, Kansas, has a line out the door by 10 a.m. This appeared in the May 2014 issue.