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4 Hands-On Food Experiences

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Whether you have two hours or nine days, these cooking classes and food tours offer delicious insight into a culture's cuisine. Take the recipes home as souvenirs.
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Deoksugung-gil, Sogong-dong, Jung-gu, Seoul, South Korea
Seoul-based food pundit Daniel Gray leads eight-hour ultimate insider tours of the city. Each is customizable. Meat lovers can focus on Korean barbecue, while vegetarians may want to sample kongguksu (chilled noodle soup in soy milk broth) and...
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9 Binjiang E Rd, HeJiangTing, Jinjiang Qu, Chengdu Shi, Sichuan Sheng, China, 610061
Chengdu is famous for its fiery cuisine. The chef at the Shangri-La Chengdu hosts intimate cooking lessons for two in his kitchen. Guests will learn to prepare two classic Szechuan dishes, such as chili-spiked kung pao chicken. A spicy multicourse...
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Chiang Mai, Mueang Chiang Mai District, Chiang Mai, Thailand
Nestled within the paddies of a fully operational rice farm, the Four Seasons delivers an immersive experience that’s steeped in tradition. When not exploring Chiang Mai’s ancient temples, guests can learn how to make regional curries...
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15 Phố Ngô Quyền, Tràng Tiền, Hoàn Kiếm, Hà Nội 010000, Vietnam
A landmark in Hanoi’s French Quarter since opening in 1901, this colonial building with distinctive green shutters and gleaming vintage Citroën Traction cars out front has welcomed presidents, ambassadors, and literary and cinematic...