20th anniversary in Asia
Collected by Trish Gordon
Hong Kong, 上環環畢街7-9號
My mornings in Hong Kong are normally spent doing errands and perhaps recovering from the previous night, as I will admit that the nightlife scene in Hong Kong is probably the most active of anywhere I travel. Congee is the best way to start the...
Hong Kong, Wan Chai, Johnston Rd, 60號, J Residence, Shop 8, J Senses Entrance on Ship Street
There are so many places to have dinner in Hong Kong, but one of my favorites for creative Chinese cuisine is BO Innovation in Wan Chai. The chef has a punk rock vibe to him and he isn’t afraid to take risks. His tasting menu always has pleasant...
Hong Kong, Central, 中環港景街1號國際金融中心商場1期3樓1061號舖
Amo Eno is is amazingly advanced for a wine bar, as it should be for being in the largest wine market in the world. It’s located in Central District and feels really futuristic. To choose a wine, you navigate through the multi-touch LCD tabletops....
33 Wyndham St, Central, Hong Kong
If you are looking for great cocktails, head to Lily and Bloom. The drinks are inspired by America’s Prohibition era. They have a lot of great rum drinks like the Old Cuban or the Periodista. Upstairs is a small private dining room and a cigar...
22 Salisbury Rd, Tsim Sha Tsui, Hong Kong
临9 Zhong Lou Wan Hu Tong, Andingmen, Dongcheng Qu, Beijing Shi, China, 100007
The old hutongs [alleys] near Drum Tower are lined with nameless snack shops selling what I call Chinese fast food. One staple is shui jiao, which are boiled dumplings typically filled with pork and fennel. You dip them in vinegar and soy sauce...
11 Zengguang Rd, Haidian Qu, Beijing Shi, China, 100037
Hai Wan Ju is a cheap spot to taste Beijing folk cooking. They make very good noodles—handmade, of course. The zha jiang mian—noodles with fried bean sauce and vegetables—is a classic Beijing noodle dish. Here, they also add pork. —Fuchsia Dunlop...
China, Beijing Shi, Dongcheng Qu, Dongsi 10th Alley, 东四十条甲22号南新仓商务大厦1-2层 邮政编码: 100001
You can’t leave Beijing without having Peking duck at Da Dong. I eat the crisp skin first, dipped in sugar. Then I pile the skin, meat, leek, cucumber, and sweet, fermented sauce onto pancakes. I finish by drinking the broth from the carcass. —...
13 Fensiting Hutong, Dongcheng Qu, Beijing Shi, China, 100007
Ningxia is a region that borders Inner Mongolia. The food reflects the desert and grassland terrain. Go to the restaurant at the Ningxia Hotel for fantastic steamed mutton with wild herbs. Instead of the rice you’d find in southern China, here you...
1 E Chang'an Ave, DongDan, Dongcheng Qu, China, 100006
Dining at Made in China at the Grand Hyatt is expensive, but the staff creates an excellent experience. Open kitchens allow you to catch a glimpse of the Peking ducks roasting in ovens over fruitwood-fueled fires. I always order the dumplings. —...
Donghuashi Beili, Dongcheng Qu, Beijing Shi, China, 100062
Yunteng Binguan specializes in the cooking of the Yunnan province. The restaurant is hard to find, but their cheese is worth the hunt. It’s like a milk cake of fresh curd topped with fried Szechuan peppercorn. —Fuchsia Dunlop Bldg. 7, Dong Hua Shi...
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