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2014 Restaurant Hot List: 6 Tables to Book

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Pyrotechnics, chef-driven cocktails, and the South's best seafood are just a few of the highlights from our picks for where to eat now.
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370 900 S, Salt Lake City, UT 84111, USA
At Forage, a two-plus-hour tasting menu is built around trout roe, wild mountain grass, Siberian elm seed pods, and other ingredients foraged within a 500-mile radius. $87, plus $45 for wine pairings. HOW TO SCORE A TABLE: The wait for...
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4124 W Broadway Ave, Robbinsdale, MN 55422, USA
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Travail, a walk-in-only spot offers a 20-course tasting menu composed of 10 substantial dishes and 10 “amusements,” such as chorizo and goat cheese croquets, and soft scrambled egg with shaved truffle and English muffin. $90 for two people on...
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133 Winslow Way E Suite 100, Bainbridge Island, WA 98110, USA
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At Hitchcock on Bainbridge Island, Chef Brendan McGill delivers the ultimate meal made from ingredients that are grown, fished, and foraged from the surrounding Pacific Northwest. At $65, the six-course tasting menu is a steal but, for those...
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1400 Pearl St, Boulder, CO 80302, USA
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Boulder's Oak at Fourteenth has an unpretentious, laidback vibe paired with serious wood-fired cookery. The “Shawarma” with shishito peppers, Colorado feta, and chickpea panisse are all favorite share plates—sit at the chef's counter to be close...
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1665 Beacon St, Brookline, MA 02445, USA
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This neighborhood spot serves boundary-pushing Italian-inflected dishes such as pappardelle Bolognese with kale and pork skin, and lamb tartare. MUST-TRY DISHES: Smoky oysters with fennel, orange, pistachio, and buttermilk; Grandpa’s Whiskers, a...
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544 King St, Charleston, SC 29403, USA
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A two-story dining room with an always-packed raw bar, The Ordinary serves some of the South’s best seafood. Here, chef Mike Lata dishes up must-try options like a seafood tower, crab toast, fish chowder, and triggerfish with fingerling...