Where are you going?
Or, let us surprise youSpin the Globe ®

2013 Eat

List View
Map View
Save Place
Bangkok, Thailand
I had already begged a woman to write down the name of her ground—what, pork?—dish that first melted my brain. She scratched a couple Thai words on my notepad. Later, I learned she’d written “lunch.” Bangkok’s street food astounded, but I’d known...
Save Place
R. Barão de Capanema, 549 - Jardim Paulista, São Paulo - SP, 01411-001, Brazil
São Paulo’s D.O.M. is currently rated sixth in the World’s 50 Best ranking, but to me it is simply the restaurant where I take every visiting non-Brazilian for a guaranteed reaction: “What just hit us?!” The more confident that chef–owner Alex...
Save Place
Patriot Square, London E2 9NF, UK
A meal at Viajante is an edible travelogue by chef Nuno Mendes. Dishes such as chicken confit on coconut tuile are inspired by his trips. This appeared in the August/September 2013 issue.
Save Place
9-11 Fuk Wing St, Sham Shui Po, Hong Kong
I've done my share of silly things in the name of good food - some of those exploits documented here on AFAR, I'm sure. Standing on a street corner in the pouring rain at 9am waiting for a lunch restaurant to open with 150 other hungry visitors...
Save Place
506, 16 de Septiembre, Centro, 72000 Puebla de Zaragoza, Puebla, Mexico
At El Mural de los Poblanos in Puebla, try five kinds of mole poblano in the city where it was created. This appeared in the August/September 2013 issue. Image courtesy of El Mural de los Poblanos
Save Place
Main St, Grove, Dingle, Co. Kerry, Ireland
Visiting this cheese shop was like touring Costco during Christmas. Samples, my friends. Samples. I've never tried so many different cheeses in my entire life, and I'm certain I left this little shop lactose intolerant. And I would do it over in a...
Save Place
1 Château du Petit Thouars, 37500 Saint-Germain-sur-Vienne, 37500 Saint-Germain-sur-Vienne, France
It only looks like pita but this round, airy Fouée bread, a traditional specialty of the Touraine province in France, has a distinct story and utility of its own. According to legend, the Fouée emerged when bakers would test their wood ovens by...
Save Place
Via Pardo, 29, 95131 Catania CT, Italy
Make a meal of fresh sea urchin at Osteria Antica Marina among the bustle of the fishmongers in Catania. This appeared in the August/September 2013 issue. Image courtesy of Osteria Antica Marina
Save Place
Boggy Sand Rd, West Bay, Cayman Islands
Grand Cayman is not all offshore banks and transplanted NYC fund managers in Teva sandals and bad Reyn Spooner shirts. Nor is it purely the monolithic mega-resorts dotting the well known Seven Mile Beach. Fortunately for the experiential traveler,...