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10 Genovese Dishes Not to Miss

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Ligurian cuisine is a fascinating juxtaposition, for while most larger cities lie on the coast and thus center their cuisine on products from the sea, a large stretch of the province nestles deep into the mountains (think foods like butter, chestnuts, and rabbit). Here, ten dishes that best personify this region, from braised octopus to sliced lardo!
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Millo Porto Antico, Calata Cattaneo, 15, 16126 Genova GE, Italy
If you have had pasta al pesto genovese (the delicious combination of fresh or dried pasta, potatoes, green beans, and pesto sauce) anywhere other than in Liguria, I challenge you to come to Il Marin for chef Enrico Panero's play on the Italian...
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Via Lomellini, 57/59R, 16124 Genova GE, Italy
Only available during the Easter season, Pasqualina is a simple, traditional Genovese dish - a vegetable tart made of swiss chard or artichokes baked into a pastry shell, and stuffed with hard-cooked eggs. Grab a slice hot from any of the wood...
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Via dei Macelli di Soziglia, 69, 16123 Genova GE, Italy
Probably originating in Persia, Pandolce has been a Genovese staple for centuries - an homage to the incredible amount of global trading that has occurred in this ancient port city. Enjoy one of these delicious fruited cakes from Le Gramole during...
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Vico del Ferro, 16124 Genova GE, Italy
With a long history of wondering what meat was actually being purchased when pre-butchered, the Italians developed a perfect system for ensuring accuracy - keep the head on! Thus, when shopping still today for chickens or quail or rabbits in...
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Via S. Giorgio, 14/R, 16128 Genova GE, Italy
Pop into any bakery or cafeteria, and you will find their glass cases full of vegetable tarts - the light pastries incasing a quiche-like filling: eggs, cheese, and the vegetable of your liking. I love the zucca (pumpkin), and the carciofi...
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Via di Canneto Il Curto, 54-56r, 16123 Genova GE, Italy
Turn down the little Via di Canneto, and you can't miss this focacceria on your left. The line will literally always be out the door, especially in the morning hours. But the wait is worth every minute (and the amazingly kind women working inside...
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Calata Cattaneo, 15, 16128 Genova GE, Italy
There are but few 'grocery stores' that live up to the title 'eatery'. Eataly, the Italian food market concept (headed up by Oscar Farinetti and Slow Food founder Carlo Petrini), certainly deserves all accolades poured upon it. With outposts...
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Corso Italia, Genova GE, Italy
If you like to eat straight from the sea, the small restaurants along the Corso Italia are perfect spots for a cold glass of white wine and a bowl of piping hot fish soup from the waters directly off your seaside perch. Normally including deep red...
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Vico della Casana, 16123 Genova GE, Italy
While he used to have a 'restaurant' license (you can still see the marble-topped tables in the front of his open shop), unfortunately Tripperia la Casana is now solely a take-away shop. Come early in the morning, and you can catch a whiff of the...
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Piazza Martiri della Libertà, 30, 16038 Santa Margherita Ligure GE, Italy
While it may go without mentioning, the fish along the Ligurian coast is some of the freshest in the world (as most restaurants source from small local fishermen, they get their supplies within minutes of the catch). Most of the fish here is of...