10 Exceptional Eating Experiences
Collected by Afar Magazine
From fine dining to local classics to street food: the 10 places that have our stomach growling this year.
Main St, Grove, Dingle, Co. Kerry, Ireland
Visiting this cheese shop was like touring Costco during Christmas. Samples, my friends. Samples. I've never tried so many different cheeses in my entire life, and I'm certain I left this little shop lactose intolerant. And I would do it over in a...
#01, 1 Kadayanallur St, 04 Maxwell Food Centre, Singapore 069184
Devout foodies flock to the hawker stands in Singapore, one of the world's cleanest cities. Check out the tasty Hainanese Chicken Rice at the famous Maxwell Food Centre; you'll want to find the Tian Tian stall. Explore the other stands and...
9-11 Fuk Wing St, Sham Shui Po, Hong Kong
I've done my share of silly things in the name of good food - some of those exploits documented here on AFAR, I'm sure. Standing on a street corner in the pouring rain at 9am waiting for a lunch restaurant to open with 150 other hungry visitors...
506, 16 de Septiembre, Centro, 72000 Puebla de Zaragoza, Puebla, Mexico
At El Mural de los Poblanos in Puebla, try five kinds of mole poblano in the city where it was created. This appeared in the August/September 2013 issue. Image courtesy of El Mural de los Poblanos
1 Château du Petit Thouars, 37500 Saint-Germain-sur-Vienne, 37500 Saint-Germain-sur-Vienne, France
It only looks like pita but this round, airy Fouée bread, a traditional specialty of the Touraine province in France, has a distinct story and utility of its own. According to legend, the Fouée emerged when bakers would test their wood ovens by...