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Showing 1 to 16 of 91 results for Eat and Charleston
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AFAR Recommended
The mention of lowcountry cuisine often brings to mind traditional dishes like shrimp and grits, black-eyed peas, and pecan pie. You can certainly find both homey and haute versions of the usual southern classics in Charleston. However, you'll also encounter adventurous chefs using local ingredients in new, creative ways, like the pork confit noodle bowl at Two Boroughs Larder or the okonomiyaki at Xiao Bao Biscuit.