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Showing 1 to 16 of 181 results for Eat and Washington, D.C.
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AFAR Recommended
The nation's capital has long been known for historic taverns, local blue crab and oysters, and half smokes, as well as an outsized representation of international flavors, from Ethiopian to Western Thai to Greek. A recent boom means you can also expect Michelin-starred restaurants and exciting new chefs, especially along 14th Street.