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AFAR Recommended
The Island of Hawaii is known for fresh local produce and fine sea-to-table cuisine. All around the coastline, diners will find delicious and distinctive food at unassuming restaurants and tropical drinks at outdoor beach bars. Order the "catch of the day" on the Kohala Coast, find island-grown produce at the farmers markets in Hilo, and try the poi—an authentically Hawaiian paste made from taro roots.