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AFAR Recommended
To travel to San Sebastián is to eat. Indeed, this town boasts the world's the highest concentration of Michelin stars per capita. The greatness of Basque cuisine lies in its simplicity—most dishes are flavored with little more than salt, pepper, garlic, and a sprig of parsley—and the prime location of San Sebastián, which allows chefs to access to the best of land and sea. For many, the city is a culinary paradise.