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Showing 1 to 16 of 58 results for Eat and Venice
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AFAR Recommended
The familiar taste of Italian cuisine is transformed in Venice: the local offerings are influenced by spices like saffron brought by traders and by the city’s proximity to both the Alps and the sea. Fresh fish dominates restaurant menus, turning up in seafood risotto and pasta as well as in spreads for cicchetti, tapas-like snacks.